For the first time in my life, I got cable tv at home!! I have always envied my friends who got it and not that I got it too!! Loving my tele even more now!! I got the food network channel now.. and watching it is making me very hungry and very tempt to cook. I saw them introduce a raspberry jelly that was made from fresh raspberrys!! SO wanna make it too!! BUT I aint got a blender, nor gelatin sheets. Actually gelatin sheets are kind hard to find in singapore course most of them are the powdered form. I would really wanna try out using gelatin sheets. It was crucial as gelatin sheets could be softened in cold water, making it soft and easy to handle and later melted and blended together. The colour of the raspberrys were very vibrant as they were off the stove once it was boiling. The vibrant red of the berrys are so fresh, it feels like fake blood. laughs. Fresh apple juice was used in the boiling of raspberrys, adding only 60g of sugar. I was wondering why apple juice was used instead of water?? I should find that out as well then.
Tried making korean cold spinach twice, but the second time didnt turn out right. The taste of the veg just wasnt the same as the first attempt. I think it should be due to the difference of the veg itself. I pick thinner stalks with smaller leafs on the first attempt, while the second one was thicker stalks with big leafs. The veg itself on the second attempt was actually sweeter on it own, hence it was difficult to take up the saltiness that I wanted. I would definitely give it a third attempt(: and then when I get my hands on the gelatin sheets I would try out the jelly mentioned.
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